Dal Forno Romano - Valpolicella 1995 Malaysia it is sure to be

it is sure to be a unique and satisfying wine that is well worth the investment

the basalt-based Jory

Their 1988s are excellent

It is non-GMO and gluten free

fruit-forward wines with good structure and balance

Dal Forno Romano - Valpolicella 1995 Malaysia it is sure to beThe 1995 Valpolicella is an amazing effort, with an opaque dark ruby color, as well as an explosive nose of smoke, earth, jammy berry and blackberry fruit, great richness and purity, full body, and abundant glycerin and intensity. Remarkably, there is little evidence of new oak, even though the wine spent 36 months in barrel before being bottled without filtration. It tips the scales at a whopping 14. 5% alcohol, high for Valpolicella. WA 91